• asparagus wrapped with smoked salmon
• flamed scallop with yuzukosho
• anchovy with butter
• weathered chicken with sweet chili sauce
• turnip in vinaigrette
• jicama with chamoy
SOUP
• osumashi with kanikama, nopales and egg white
SASHIMI
• thin cut hamachi with wakame and red onion
SUSHI
• tuna and cucumber roll with odin sauce
SEAFOOD
• Shrimp teppanyaki with garlic mojo
MEAT
• gyusukini with harusame, tofu and chives
DESSERT
• peach flan with strawberry sauce
SYOKADO
• Roasted salmon cheek
• tamagoyaki
• pickled fish
• breaded cheese
• spring roll
• chirashi sushi: tuna,shrimp,cucumber, egg and ginger
• chicken wings with teriyaki sauce slightly spicy
• white fish sashimi
• beef steak teeiyaki
