• STEAMED CHICKEN WITH TOMATO AND CUCUMBER DRESSED WITH SESAME CREAM
• SPINACH OHITASHI WITH MASAGO
• ASPARAGUS WRAPPED WITH SMOKED SALMON
• OCTOPUS SKEWBERRY WITH CUCUMBER
• CAPEED KANIKAMA NAMAHARUMAKI
SOUP
• SHRIMP MEATBALL, WAKAME AND LEMON SLICE
SASHIMI
• IKAMENTAI WITH NORI
SUSHI
• FLAMEED WITH FISH SNACK WITH PURPLE ONION AND MAYONNAISE SAUCE WITH WASABI
SEAFOOD
• SEALED TUNA WITH GARLIC SAUCE WITH BUTTER AND SOY
MEAT
• COLD SHABU SHABU
DESSERT
• TIRAMISÚ WITH ICE CREAM MATCHA TEA
SYOKADO
• Cheese stuffed wonton
• Renkon with smoked salmon
• Tamagoyaki
• Broccoli with black miso
• Cucumber sunomono with wakame
• Roasted hamachi belly
• Shrimp and salmon mixed with avocado and soy sauce with wasabi
• White fish and carrot tempura
• Torinamban
