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Tenshin
July
Appetizer
Tomatoe pickles with octopus
Appetizer
Sunomono of chicken with cucumber, flamed macarela with potato salad, harumaki of edamame and cheese and kakiague of corn flavor curry
Soup
Osumashi with kanikama, chinesse pea and egg clear
Sashimi
Hamachi fine cut
Sushi
Kasanesushi of salmon, avocado and masago jalapeño pepper
Seafood
Teppanyaki of shrimp to garlic accompained with spinach and mushroom
Meat
Sukininabe of beef
Dessert
Creep of chocolate with vanilla ice cream and orange jam
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