• PUMPKIN GRATIN
• TUNA WITH AVOCADO AND SOYA SAUCE WITH WASABI
• ASPARAGUS WRAPPED IN BACON
• ANCHOVY BUTTER WITH TOMATO AND CUCUMBER
SOUP
• OSUMASHI WITH TAMAGOTOFU,WAKAME AND LEMON PEEL
SASHIMI
• FINE CUT HAMACHI
SUSHI
• MINI CHIRASHI SUSHI (tuna,octopus,ikura,egg and cucumber)
SEAFOOD
• WALLPAPERED SALMON WITH TOFU AND ONION
SEA FOOD
• EBI FURAI WITH TARTARA SAUCE
DESSERT
• MANGO MOUSSE WITH TAPIOCA AND COCONUT MILK
SYOKADO
• SUNOMONO OF KANIKAMA WITH CUCUMBER AND WAKAME
• CAPEED SHRIMP NAMAHARUMAKI
• TAMAGOYAKI
• GRATIN PUMPKIN
• TUNA AND AVOCADO ROLL
• SALMON SASHIMI
• CHICKEN WING WITH SLIGHTLY SPICY TERIYAKI SAUCE
• MEAT ROLL WRAPPED IN BACON AND BREAKED
