• STEAMED CHICKEN WITH CUCUMBER, TOMATO WITH SESAME SAUCE.
• SQUID WITH MENTAIKO
• CHIKUWA ISOBEAGUE
• OCTOPUS AND CUCUMBER SKEWER
• KANIKAMA TEMPURA NAMAHARUMAKI
SOUP
• SHRIMP MEATBALL WITH WAKAME AND LEMON SLICE
SASHIMI
• SALMON SALAD
SUSHI
• FLAMED FISH SNACK WITH PURPLE ONION AND MAYONNAISE WITH WASABI
FISH
• TUNA TEPPANYAKI WITH GARLIC, BUTTER AND SOY SAUCE
MEAT
• COLD SHABU SHABU
DESSERT
• GREEN TEA ROLL STUFFED WITH CREAM CHEESE AND CHOCOLATE
SYOKADO
• FRIED WONTON STUFFED WITH CHEESE
• RENKON BATHED IN VINEGAR WITH SMOKED SALMON
• BROCCOLI WITH BLACK MISO
• CUCUMBER AND WAKAME SUNOMONO
• TAMAGOYAKI
• ROASTED SALMON CHEEK
• SHRIMP AVOCADO AND SOY SAUCE WITH WASABI
• FISH AND CARROT TEMPURA
• TORINANBAN
