• ASPARAGUS WRAPPED IN SMOKED SALMON
FLAMEED SCALLOPS WITH YUZUKOSHO
FUKUSATAMAGO
CHICKEN TEMPURA WITH SWEET CHILI SAUCE
JICAMA WITH CHAMOY
SOUP
• OSUMASHI WITH NOPALES, KANIKAMA AND EGG WHITE
SASHIMI
• FINE CUT HAMACHI WITH WAKAME AND PURPLE ONION
SUSHI
• TUNA SNACK WITH AVOCADO ON TOP
SEA FOOD
• SHRIMP TEPPANYAKI
MEAT
• EGG ROLL STUFFED WITH BEEF, CHEESE AND CABBAGE WITH MAYONNAISE SAUCE AND TONKATSU
DESSERT
• PAIF OF CHOCOLATE, STRAWBERRY AND VANILLA ICE CREAM WITH CEREAL, YOGURT AND FRUIT IN SYRUP
SYOKADO
• FRIED WONTON STUFFED WITH CHEESE
• RENKON BATHED IN VINEGAR WITH SMOKED SALMON
• BROCCOLI WITH BLACK MISO
• CUCUMBER AND WAKAME SUNOMONO
• TAMAGOYAKI
• ROASTED SALMON CHEEK
• SHRIMP AVOCADO AND SOY SAUCE WITH WASABI
• FISH AND CARROT TEMPURA
• TORINANBAN
