• FRIED POTATO WITH AONORI
• SPINACH OHITASHI
• SQUID ISOBEAGUE
• COOKIE WITH ANCHOVY BUTTER WITH CHERRY TOMATOE AND CUCUMBER
SOUP
• TAMAGOTOFU, WAKAME AND LEMON PEEL
SASHIMI
• FINE CUT HAMACHI
SUSHI
SEAFOOD
• SALMON WALLPAPER WITH VEGETABLES (TOMATOE AND ONION) AND TOFU
SEAFOOD
• EBI FURAI WITH TARTAR SAUCE
DESSERT
• CHEESECAKE BROWNIE WITH STRAWBERRY ICE CREAM
SYOKADO
• SALMON CHEEK
• BREADED TUNA ROLL
• SALMON SASHIMI
• KANIKAMA SUNOMONO
• SHRIMP TEMPURA NAMAHARUMAKI
• TAMAGOYAKI
• SPRING ROLL
• MEAT ROLL WRAPPED WITH BACON AND BREADED
