• TURNIP ANDA CARROT IN VINAIGRETTE
• MANCHEGO CHEESE WRAPPED IN GREEN PUMPKIN
• STEAMED POTATO WITH MENTAIKO SAUCE AND MAYONNAISE
• SHRIMP SKEWER WITH CUCUMBER
• SPINACH OHITASHI WITH MASAGO
SOUP
• OSUMASHI WITH CHICKEN, KAMABOKO, GOBO, CARROT AND SHITAKE
SASHIMI
• FINE CUT FISH SALAD WITH SESAME DRESSING
SUSHI
• FLAMED MACARELA ROLL
SEA FOOD
• SQUID TEPPANYAKI WITH CHIVES WITH GARLIC MOJO
MEAT
• ASPARAGUS WRAPPED IN FINE CUT SIRLOIN WITH TERIYAKI SAUCE
DESSERT
• CHOCOLATE LAVA CAKE
SYOKADO
• CUCUMBER, WAKAME AND KANIKAMA SUNOMONO
• EBI FURAI
• TAMAGOYAKI
• CHIKUWA WITH CUCUMBER
• SATOIMO COOKED WITH BLACK MISO
TUNA WITH AVOCADO AND SOY SAUCE WITH WASABI
SHRIMP ROLL WITH CUCUMBER
FRIED CHICKEN WING WITH SLIGHTLY SPICY TERIYAKI SAUCE
CHEESE WRAPPED IN BREADED MEAT
