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FOLLOW US ON:
Tenshin
MARCH
APPETIZER
• SHIOYAKKO WITH OLIVE OIL AND CHOPPED VEGETABLES
• POTATO SALAD WITH FLAMEED MACARELA • SCALLOP WITH BEETROOT • WEATHERED RENKON STUFFED WITH SHRIMP • CHIKUWA WITH CUCUMBER AND SAUCE MAYONNAISE
SOUP
• OSUMASHI WITH TAMAGOYAKI, SPINACH AND KANIKAMA
SASHIMI
• FISH TARTARE WITH AVOCADO AND MISO
SUSHI
• TUNA NIGUIRI
SEAFOOD
• YANAGAWA OF EEL
MEAT
• WEATHERED CHICKEN WITH SWEET CHILI SAUCE
DESSERT
• CHOCOLATE CREPE STUFFED OF VANILLA ICE CREAM, NUT AND ALMOND
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