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March
Appetizer
Ankatetofu with edamame
Appetizer
Breaded snowcrab, potato wrapped with bacon, ohitashi of spinach, radish with salt
Soup
Osumashi with hedgehog y wakame
Sashimi
Salmon fine cut with broccoli and sesame oil
Sushi
Shrimp tempure roll, cucumber out and mayonese with wasabi
Seafood
Teppanyaki of ax callus accompained by spinach
Meat
Kasaneague of sirloin fine cut with cheese and nori
Dessert
Crepe chocolate filled with banana and cream
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