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Tenshin

DECEMBER

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APPETIZER

• STEAM FISH WITH WAKAME

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• WONTON STUFFED WITH CHEESE • CAULIFLOWE BATHED IN VINAIGRETTE • TUNA WITH HEDGEHOG • STEAMED CHICKEN WITH MAYONNAISE AND MUSTARD SAUCE

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SOUP

• OSUMASHI SOUP WITH GROUND POTATO AND SCALLOP

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SASHIMI

• FINE CUT SALMON

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SUSHI

• SHRIMP SNACK WITH PURPLE ONION

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SEA FOOD

• FRIED WHITE FISH WITH YASAI ANKAKE SAUCE

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MEAT

• BEEF STEAK TERIYAKI

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DESSERT

• CHEESECAKE OF LOTUS

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SYOKADO

• FRIED WONTON STUFFED WITH CHEESE • RENKON BATHED IN VINEGAR WITH SMOKED SALMON • BROCCOLI WITH BLACK MISO • CUCUMBER AND WAKAME SUNOMONO • TAMAGOYAKI • ROASTED SALMON CHEEK • SHRIMP AVOCADO AND SOY SAUCE WITH WASABI • FISH AND CARROT TEMPURA • TORINANBAN

CHRISTMAS MENU

IN ORDER TO ENJOY THIS SPECIAL MENU, YOU MUST RESERVE IN ADVANCE

AVAILABLE ONLY FROM DEC 20 TO 24 PRICE $1,930.00

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DRINK APPETIZER

• KIWI COCKTAIL WITH RUM, LEMON DROP AND ORANGE JUICE

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SIDE DISH

• GRAINED CHICKEN • TEMARI SUSHI: TUNA AND SQUID • CHERRY TOMATO BATHED WITH VINAIGRETTE • SCALLOP FLAMED WITH YUZUKOSHO • RENKON WITH SMOKED SALMON BATHED WITH VINAIGRETTE • FINE CUT SIRLOIN SHIGURENI

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SOUP

• OSUMASHI WITH GROUND POTATO AND ABULON

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SEAFOOD

• LOBSTER TEMPURA

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MEAT

• WAGYU WITH FLAMEED HEDGEHOG

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DESSERT

• CHOCOLATE BROWNIE WITH VANILLA ICE CREAM

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