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Appetizer

Ankatetofu with edamame

Suehiro

Appetizer

Breaded snowcrab, potato wrapped with bacon, ohitashi of spinach, radish with salt

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Soup

Osumashi with hedgehog y wakame

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Sashimi

Salmon fine cut with broccoli and sesame oil

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Sushi

Shrimp tempure roll, cucumber out and mayonese with wasabi

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Seafood

Teppanyaki of ax callus accompained by spinach

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Meat

Kasaneague of sirloin fine cut with cheese and nori

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Dessert

Crepe chocolate filled with banana and cream

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