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Tenshin
August
Appetizer
Turnip in vinaigrette with kani salad
Appetizer
Ohitashi of spinach with mustard, pumpkiroll, cream cheese and serrano ham, namaharumaki of shrimp tempura and sweet pepper with balsamic vinegar
Soup
Miso slightly spicy with satoimo and spinach
Sashimi
Tuna and squid
Sushi
Flamed white fish snack with tobanjyan sauce mayonnaise
Seafood
Breaded salmon and tartara sauce with jalapeno pepper
Meat
Beef steak with teriyaki sauce
Dessert
Fruitpafe
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