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TENSHIN
January
Side dish
Smoked salmon wrapped in turnip with vinagreta and kimizu sauce
Side dish
Wonton filled with manchego cheese, celery and kani with salsa miso, ika uni, asparagus wrapped in bacon roast and spirals of turnip and carrot with vinaigrette
Soup osumashi
With chicken, kamaboko, gobo and spinach/h3>
Sashimi
With fish fine cut with ikura and soya sauce
Sushi
Tuna roll and avocado with mayonnaise
Seafood
Tempura of renkon with shrimp and shitake
Meat dish
Sirloin steak
Dessert
Cream of nut and almond with mochi
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