• TURKEY AND CARROT COVERED WITH VINAIGRETTE
• BROCOLI WITH SWEET CHILI SAUCE
• CELERY WITH KANIKAMA AND MISO WITH MAYONNAISE
• TUNA MIXED WITH SEA URCHIN
• SHRIMP AND ASPARAGUS BRUSH
SOUP
• OSUMASHI WITH CHICKEN, KAMABOKO, GOBO, CARROT, SPINACH AND KONNYAKU
SASHIMI
• FINE CUT FISH SALAD WITH SESAME DRESSING
SUSHI
• FLAMED MACARELA ROLL
SEAFOOD
• SQUID TEPPANYAKI WITH CHIVES
MEAT
• SIRLOIN KASANEAGUE WITH CHEESE
DESSERT
• NUT AND ALMOND SIRUKO WITH MOCHI
SYOKADO
• CUCUMBER WITH WAKAME SUNOMONO
• TAMAGOYAKI
• CHIKUWA STUFFED OF CUCUMBER
• SATOIMO COOKED SOYA FLAVOR
• ROASTED SALMON CACHETE
• FISH AND PUMPKIN GREEN TEMPURA
• CHICKEN WINGS SPICY
• TUNA WITH CUCUMBER ROLL AND ODIN SAUCE
• BREADED SALMON WITH TARTARA SAUCE
