• STEAMED CHICKEN AND TOMATO WITH SLIGHTLY SPICY SESAME SAUCE
• SPINACH OHITASHI WITH MASAGO
• KAKIAGUE WITH CORN AND EDAMAME
• OCTOPUS AND CUCUMBER SKEWER
• NAMAHARUMAKI OF KANKIKAMA
SOUP
• TAMAGOTOFU, WAKAME AND LEMON
SASHIMI
• SALMON TARTARE WITH MISO AND CHIVES
SUSHI
• FLAMED WHITE FISH SANDWICH WITH RED ONION AND MAYONNAISE WITH WASABI
SEAFOOD
• BREADED SHRIMP AND AVOCADO WITH TARTAR SAUCE
MEAT
• HIYASHISHABUSHABU
DESSERT
• CHOCOLATE CREPE WITH COOKED APPLE
SYOKADO
• NOPAL KIMPIRA
• CHICKEN WINGS WITH SLIGHTLY SPICY TERIYAKI SAUCE
• TAMAGOYAKI
• ROASTED SALMON CHEEK
• WHITE FISH SAHIMI
• KANIKAMA ROLL WITH CUCUMBER
• SHRIMP AND TOMATO TEMPURA
• BREADED TUNA WITH FRESH SALAD AND POTATO
