Suehiro

DISHES

OSUIMONO

(Soup)

OSUMASHI

(Fish consommé with tofu, chives and spinach)

OSUMASHI WITH HARUSAME

(Fish consommé with transparent noodle)

MISOSHIRU

(Hot soy flavor soup)

KAISEN JIRU

(Hot soup of shrimp, crab, clam, octopus and fish with soy flavor)

HARUSAMEN TO ABOGADO NO SOUP SOPA 93

(Soup of fish stock, with shrimp, crab, avocado and noodles)

CHAWAN MUSHI

(Egg, fish broth, chicken, shrimp, shitake mushroom)

SALADS

SHRIMP (100 grs.)

VEGETABLES

KANIKAMA

(Surimi)

SEAFOOD

(Scallop, octopus, shrimp, squid, crab)

KAISO

(Red and green seaweed with crab, shrimp and harusamen)

RICE

YAKIMESHI NIKU

(Fried rice with meat, egg and vegetables)

YAKIMESHI EBI

(Fried rice with shrimp, egg and vegetables)

YAKIMESHI EBI TO NIKU

(Fried rice with shrimp, meat, egg and vegetables)

YAKIMESHI TORI

(Fried rice with chicken, egg and vegetables)

YAKIMESHI YASAI

(Fried rice with mushrooms, carrots and onions)

DRY KAREY NIKU

(Dry curry with meat)

DRY KAREY EBI

(Dry curry with shrimp)

DRY KAREY EBI TO NIKU

(Fried rice with shrimp, meat and curry)

DRY KAREY YASAI

(Rice with mushrooms, carrots, onions and curry)

GOHAN

(Steamed white rice)

ONIGIRI UME, SYAKE, KATSUOBUSHI (3 pcs)

(Rice balls with plum, salmon and dried bonito fish)

TERIYAKI

(Cooked with teriyaki sauce, accompanied with mixed vegetables, osumashi soup and white rice)

FILLET STEAK

SIRLOIN

CHICKEN

MEAT OR CHICKEN

WAFU STEAK SIRLOIN

(Flavored soy sauce, accompanied with carrot, broccoli and asparagus)

WAFU STEAK FILLET

(Flavored soy sauce, accompanied with carrot, broccoli and asparagus)

TORI KARA AGE

(Fried chicken with cucumber, jicama and asparagus, 200grs.)

GRILLED CHICKEN

(Soy flavor with ginger accompanied WITH carrot, broccoli and asparagus)

BBQ JAPANESE PORK RIB

(Marinated in non-sweet rice porridge, accompanied WITH corn, broccoli and carrot)

TONKATSU

(Breaded pork loin accompanied with potato salad, 150grs.)

TEMPURA

(Breaded pork loin accompanied with potato salad, 150grs.)

TEMPURA

(Shrimp, fish and vegetables in tempura)

YASAI TEMPURA

(Tempura Vegetables)

KAKEAGUE

(Grated and vegetables)

SHRIMP TEMPURA

(Shrimp)

ANAGO TEMPURA

(Sea eel)

SEAFOOD

EBI FRY (150 grs.)

(Breaded shrimp with fresh salad)

SAKANA FRY (150 grs.)

(Breaded fish with potato salad)a

IKA FRY

(Imported fry squid with fresh salad)

SALMON SHIO YAKI (100grs.)

(Salmon roasted with salt)

SALMON BUTTER YAKI (100grs.)

(Roasted salmon with butter, broccoli, carrot and asparagus)

TAI KARA AGE YASAI ANKAKE

(Fried snapper with vegetable sauce)

NABE

(Casserole)

SHABU SHABU (200 grs.)

(Thin slices of beef, with vegetables, prepared in Japanese casserole with hot water)

UDON SUKI

(Udon casserole with seafood and chicken)

SUKI YAKI (200 grs.)

(Thin slices of beef with vegetables prepared in Japanese casserole and seasoned with special sauce)

ADDITIONAL ORDER OF MEAT (100 grs.)

JYU

UNA JYU

(River eel in rice bed)

TEN JYU

(Shrimp tempura in rice bed with 2 rings of onion)

TON KATSU JYU

(Breaded pork loin and stew with egg on rice bed)

TEKKA DON

(Tuna in sushi rice bed)

UDON

ZARU UDON

(Japanese wheat noodles with cold sauce)

SU UDON

(Japanese wheat noodles with hot soup)

TEMPURA UDON

(Japanese wheat noodles with hot soup and shrimp tempura)

TEMPURA ZARU UDON

(Japanese wheat noodles with cold sauce and shrimp tempura)

NABEYAKI UDON

(Japanese wheat pasta in casserole with hot soup, surimi, shrimp, chicken, vegetables and egg)

NIKU UDON

(Japanese wheat noodles in hot soup with meat and vegetables)

SOBA

(Noodles)

ZARU SOBA

(Japanese soba noodle with cold sauce)

KAKE SOBA

(Japanese soba noodle with hot soup)

TEMPURA SOBA

(Japanese soba noodle in hot soup with shrimp tempura)

TEN ZARU SOBA

(Japanese soba noodle in cold sauce with shrimp tempura)

NIKU NANBAN SOBA

(Japanese soba noodle in hot soup with beef and chives)

YAKISOBA TORI

(Wheat noodles with yakisoba sauce and chicken)

YAKISOBA EBI

(Wheat noodles with yakisoba sauce and shrimp)

YAKISOBA NIKU

(Wheat noodles with yakisoba sauce and meat)

YAKISOBA YASAI

(Wheat noodles with yakisoba sauce and vegetables)

SO MEN

HIYASHI SO MEN (Cold or hot)

(Japanese cold wheat noodles with shrimp, chicken and accompanied with sauce)

CHAZUKE AND ZOSUI

SAKE CHAZUKE

(Rice with Japanese tea soup and salmon)

UME CHAZUKE

(Soft rice with Japanese tea soup and plum)

EBI ZOSUI

(Soft rice with shrimp and egg in hot broth)

TORI ZOSUI

(Soft rice with chicken and egg in hot broth)

GOMOKU ZOSUI

(Soft rice with chicken, shrimp, crab and egg in hot broth)

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