• WONTON STUFFED WITH CHEESE
• CAULIFLOWE BATHED IN VINAIGRETTE
• TUNA WITH HEDGEHOG
• STEAMED CHICKEN WITH MAYONNAISE AND MUSTARD SAUCE
SOUP
• OSUMASHI SOUP WITH GROUND POTATO AND SCALLOP
SASHIMI
• FINE CUT SALMON
SUSHI
• SHRIMP SNACK WITH PURPLE ONION
SEA FOOD
• FRIED WHITE FISH WITH YASAI ANKAKE SAUCE
MEAT
• BEEF STEAK TERIYAKI
DESSERT
• CHEESECAKE OF LOTUS
SYOKADO
• FRIED WONTON STUFFED WITH CHEESE
• RENKON BATHED IN VINEGAR WITH SMOKED SALMON
• BROCCOLI WITH BLACK MISO
• CUCUMBER AND WAKAME SUNOMONO
• TAMAGOYAKI
• ROASTED SALMON CHEEK
• SHRIMP AVOCADO AND SOY SAUCE WITH WASABI
• FISH AND CARROT TEMPURA
• TORINANBAN
