• RENKON WITH SMOKED SALMON
SPINACH OHITASHI WITH MUSTARD
POTATO SALAD WITH FLAMEED CHEESE
ASPARAGUS WRAPPED IN BACON
SOUP
• TAMAGOYAKI WITH EEL AND CHIVES
SASHIMI
• TUNA, OCTOPUS, IKURA ANDA WAKAME WITH CAPELLINI PASTA
SUSHI
• KANIKAMA ROLL WITH CUCUMBER AND KANIKAMA SALAD ABOVE
SEA FOOD
• SAKANA FRAI
MEAT
• SIRLOIN WITH GINGER FLAVOR SAUCE
DESSERT
• KALHUA FLAN
SYOKADO
• FRIED WONTON STUFFED WITH CHEESE
• RENKON BATHED IN VINEGAR WITH SMOKED SALMON
• BROCCOLI WITH BLACK MISO
• CUCUMBER AND WAKAME SUNOMONO
• TAMAGOYAKI
• ROASTED SALMON CHEEK
• SHRIMP AVOCADO AND SOY SAUCE WITH WASABI
• FISH AND CARROT TEMPURA
• TORINANBAN