• STEAMED CHICKEN WITH TOMATO, CUCUMBER AND SESAME DRESSING
• OCTOPUES AND CUCUMBER SKEWER
• KANIKAMA TEMPURA NAMAHARUMAKI
• SPRING ROLL WITH CHEESE AND EDAMAME
• SQUID WITH MENTAIKO SAUCE AND MAYONNAISE
SOUP
• OSUMASHI WITH SHRIMP MEATBALL, WAKAME SEA BASS AND LEMON SLICE
SASHIMI
• SALMON SALAD
SUSHI
• FLAMED WHITE FISH NIGIRI WITH MAYONNAISE, WASABI AND RED ONION
SEAFOOD
• TUNA TEPPANYAKI WITH GARLIC SAUCE
MEAT
• COLD SHABU SHABU
DESSERT
• MATCHA TEA PANNA COTTA WITH UME JELLY
SYOKADO JULY – SEPTEMBER
• FRIED WONTON FILLED WITH CHEESE
• RENKON WITH SMOKED SALMON
• BROCOLI WITH BLACK MISO
• CUCUMBER SUNOMONO WITH WAKAME
• TAMAGOYAKI
• ROASTED SALMON CHEEK
• SHRIMP WITH AVOCADO ANDO SOY SAUCE WITH WASABI
• FISH AND CARROT TEMPURA
• TORINANBAN
