• BREADED SHRIMP WITH ALMOND
BEEF SHIGURENI
BOILED EGG
STEAMED POTATOE WITH MENTAIKO SAUCE AND MAYONNAISE
SOUP
• MISO SOUP WITH TOFU AND WAKAME SLIGHTLY SPICY
SASHIMI
• FLAMED SALMON AND SQUID
SUSHI
• TUNA ROLL WITH AVOCADO AND ODIN SAUCE
FISH
• TEMPURA OF SCALLOPS WITH CHILI MORRON SAUCE
MEAT
• BEEF TERIYAKI
DESSERT
• CHOCOLATE CREPE
SYOKADO
• FRIED WONTON STUFFED WITH CHEESE
• RENKON BATHED IN VINEGAR WITH SMOKED SALMON
• BROCCOLI WITH BLACK MISO
• CUCUMBER AND WAKAME SUNOMONO
• TAMAGOYAKI
• ROASTED SALMON CHEEK
• SHRIMP AVOCADO AND SOY SAUCE WITH WASABI
• FISH AND CARROT TEMPURA
• TORINANBAN
