• CHICKEN BREAST WEATHERED WITH CHAMOY
• POTATO SALAD WITH FLAMEED MACKEREL
• CELERY TSUKEMONO
• SPINACH OHITASHI WITH SESAME CREAM
SOUP
• GAZPACHO WITH SCALOPS, OCTOPUS AND KANIKAMA
SASHIMI
• FINE CUT TUNA
SUSHI
• SPICY SALMON NIGUIRI
SEAFOOD
• FRIED WONTON STUFFED WITH SHRIMP AND MAYONNAISE SAUCE WITH CURRY
MEAT
• FINE CUT SIRLOIN NAMAHARUMAKI
DESSERT
• MANGO MOUSSE WITH STRAWBERRY SAUCE
SYOKADO
• SALMON CHEEK
• BREADED TUNA ROLL
• SALMON SASHIMI
• KANIKAMA SUNOMONO
• SHRIMP TEMPURA NAMAHARUMAKI
• TAMAGOYAKI
• SPRING ROLL
• MEAT ROLL WRAPPED WITH BACON AND BREADED
