• ALMON BREADED SHRIMP
•NISHOKUTAMAGO
•BEEF SHIGURENI
•POTATO WITH MENTAIKO SAUCE AND MAYONNAISE
SOUP
• SLIGHTLY SPICY MISO WITH TOFU AND WAKAME
SASHIMI
• FLAMED SALMON AND SQUID
SUSHI
• TUNA ROLL WITH AVOCADO AND ODIN SAUCE
SEAFOOD
• SCALLOP TEMPURA WITH RED BELL PEPPER SAUCE
MEAT
• BEEF STEAK TERIYAKI
DESSERT
• GUAVA PIE
SYOKADO JULY – SEPTEMBER
• FRIED WONTON FILLED WITH CHEESE
• RENKON WITH SMOKED SALMON
• BROCOLI WITH BLACK MISO
• CUCUMBER SUNOMONO WITH WAKAME
• TAMAGOYAKI
• ROASTED SALMON CHEEK
• SHRIMP WITH AVOCADO ANDO SOY SAUCE WITH WASABI
• FISH AND CARROT TEMPURA
• TORINANBAN
