• WRAPPED ASPARAGUS WITH SMOKED SALMON
• ROASTED SCALLOPS WITH YUZU KOSHO
• ANCHOVY WITH BUTTER
• CHICKEN TEMPURA WITH SWEET SAUCE
• OCTOPUS, OLIVES AND TOMATO SKEWERS
• JICAMA WITH CHAMOY
SOUP
• OSUMASHI WITH NOPALES, KANIKAMA AND EGG WHITE
SASHIMI
• FINE CUT HAMACHI WITH WAKAME AND PURPLE ONION
SUSHI
• TUNA ROLL WITH CUCUMBER AND ODIN SAUCE
SEAFOOD
• SHRIMP TEPPANYAKI WITH GARLIC MOJO
MEAT
• BEEF SUKINI WITH HARUSAME, FLAMEED TOFU AND CHIVES
DESSERT
• PEACH JELLY WITH MINERAL WATER
SYOKADO
• OSUSHIYANISHIN
• TAMAGOYAKI
• PICKLED FISH
• BREADED CHEESE
• SPRING ROLL
• MINI CHIRASHI SUSHI (TUNA, SHRIMP, CUCUMBER) AND GINGER
• FRIED CHICKEN WING WITH TERIYAKI SAUCE AND JAPANESE CHILE
• SHIROMI SASHIMI
• TERIYAKI BEEF STEAK
