• GRATINÉED PUMPKIN
•KANIKAMA SUNOMONO
•SQUID TEMPURA WITH CHAMOY AND NORI
•ASPARAGUS WRAPPED IN ROASTED BACON
•ANCHOVY WITH BUTTER
SOUP
• Tamago tofu with spinach and lemon slice
SASHIMI
• FINE CUT HAMACHI
SUSHI
• MINI CHIRASHI SUSHI WITH TUNA, OCTOPUS, IKURA, EGG SHEET AND CUCUMBER
SEAFOOD
• SALMON WRAPPED IN PAPRIKA WITH TOFU AND ONION
SEAFOOD
• EBI FURAI
DESSERT
• MANGO MOUSSE WITH TAPIOCA AND COCONUT MILK
SYOKADO
•CUCUMBER, WAKAME AND KANIKAMA SUNOMONO
•FRIED VEGETABLE HARUMAKI
•TAMAGOYAKI
•PUMPKIN GRATIN
•TUNA ROLL WITH AVOCADO
•SALMON SASHIMI
•KAKIAGUE WITH CARROT AND GOBO
