• WONTON STUFFED WITH CHEESE
• CAULIFLOWER IN VINAIGRETTE
• STEAMED CHICKEN WITH MAYONNAISE AND MUSTARD SAUCE
• TUNA AND SEA URCHIN
SOUP
• POTATO SOUP WITH SCALLOP
SASHIMI
• FINE CUT SALMON
SUSHI
• SHRIMP NIGUIRI
SEAFOOD
• WHITE FISH KARAAGUE YASAI ANKAKE
MEAT
• BEEF STEAK TERIYAKI
DESSERT
• GREEN TEA MACARRON WITH ICE CREAM
SYOKADO
• OSUSHIYANISHIN
• TAMAGOYAKI
• PICKLED FISH
• BREADED CHEESE
• SPRING ROLL
• MINI CHIRASHI SUSHI (TUNA, SHRIMP, CUCUMBER) AND GINGER
• FRIED CHICKEN WING WITH TERIYAKI SAUCE AND JAPANESE CHILE
• SHIROMI SASHIMI
• TERIYAKI BEEF STEAK
