• OCTOPUS SKEWERS WITH CHERRY TOMATO AND BLACK OLIVE
• ASPARAGUS WRAPPED WITH SMOKED SALMON
• FLAMED SCALOP WITH YUZUKOSHO
• BREADED CHICKEN WITH SWEET CHILI SAUCE
• JICAMA WITH CHAMOY
SOUP
• NOPALES WITH KANIKAMA AND EGG WHITE
SASHIMI
• FINE CUT HAMACHI
SUSHI
• TUNA WITH AVOCADO NIGIRI
SEAFOOD
• SHRIMP TEPPANYAKI
MEAT
• EGG ROLL STUFFED WITH MEAT AND CHEESE
DESSERT
• STRAWBERRY ICE CREAM PARFAIT
SYOKADO OCTOBER – DECEMBER
• CUCUMBER, WAKAME AND KANIKAMA SUNOMONO
• TAMAGOYAKI
• SATOIMO WITH BLACK MISO
• EBI FURAI
• SPRING ROLL
• TUNA SASHIMI WITH AVOCADO AND SOY SAUCE WITH WASABI
• SHRIMP AND CUCUMBER ROLL
• GRILLED SALMON CHEEK
• BEEF WRAPPED IN CHEESE AND BREADED
