• ICHIYABONI CHICKEN WITH WHITE WINE FLAVOR
MANGO WRAPPED WITH SERRANO HAM
CELERY TSUKEMONO
MASAGO SPINACH OHITASHI
SOUP
• GAZPACHO WITH CUCUMBER, SCALLOPS, OCTOPUS AND KANIKAMA
SASHIMI
• FINE CUT TUNA
SUSHI
• SPICY SALMON NIGIRI
SEAFOOD
• FRIED SHRIMP AND CHEESE HARUMAKI WITH CURRY MAYONNAISE SAUCE
MEAT
• GINGER FLAVORED STEAK
DESSERT
• CHOCOLATE CREPEE WITH NEAPOLITAN ICE CREAM
SYOKADO
•CUCUMBER, WAKAME AND KANIKAMA SUNOMONO
•FRIED VEGETABLE HARUMAKI
•TAMAGOYAKI
•PUMPKIN GRATIN
•TUNA ROLL WITH AVOCADO
•SALMON SASHIMI
•KAKIAGUE WITH CARROT AND GOBO
