• RECOMMENDATION: RESERVE THE BROTH TO PREPARE LIKE ZOSUI
SYOKADO
• CUCUMBER, WAKAME AND KANIKAMA SUNOMONO
• EBI FURAI
• TAMAGOYAKI
• CHIKUWA WITH CUCUMBER
• SATOIMO COOKED WITH BLACK MISO
TUNA WITH AVOCADO AND SOY SAUCE WITH WASABI
SHRIMP ROLL WITH CUCUMBER
FRIED CHICKEN WING WITH SLIGHTLY SPICY TERIYAKI SAUCE
CHEESE WRAPPED IN BREADED MEAT