• OCTOPUS WITH AVOCADO ANDO SOY SAUCE WITH WASABI AND NORI ON TOP
• SCALLOP WITH GRAPEFRUIT
NOPAL KIMPIRA
SEA URCHIN JELLY
CORN KAKIAGUE WITH CURRY FLAVOR
SOUP
• KANIKAMA, CHINESE PEA AND EGG WHITE
SASHIMI
• TUNA AND SQUID
SUSHI
• CHICKEN TERIYAKI NIGIRI
SEAFOOD
• SALMON AND POTATO GRATIN WITH BACOS
MEAT
• BEEF FILLET WITH VEGETABLE SAUCE
DESSERT
• CHOCOLATE FLAN
SYOKADO
•CUCUMBER, WAKAME AND KANIKAMA SUNOMONO
•FRIED VEGETABLE HARUMAKI
•TAMAGOYAKI
•PUMPKIN GRATIN
•TUNA ROLL WITH AVOCADO
•SALMON SASHIMI
•KAKIAGUE WITH CARROT AND GOBO
