• POTATO SALAD WITH FLAMED MACKEREL
• SCALLOP WITH BEETROOT
• RENKON AND SHRIMP TEMPURA
• PASTA SKEWER WITH CHERRY TOMATOE ANDA BLACK OLIVE
SOUP
• OSUMASHI WITH TAMAGOYAKI, EEL AND SPINACH
SASHIMI
• SALMON AND AVOCADO TARTARE WITH MISO FLAVOR
SUSHI
• TUNA NIGIRI
SEAFOOD
• EEL YANAWAGA
MEAT
• BATTERED CHICKEN WITH NAMBAN SAUCE
DESSERT
• GUAVA PIE
SYOKADO
• CUCUMBER, WAKAME AND KANIKAMA SUNOMONO
• EBI FURAI
• TAMAGOYAKI
• CHIKUWA WITH CUCUMBER
• SATOIMO COOKED WITH BLACK MISO
TUNA WITH AVOCADO AND SOY SAUCE WITH WASABI
SHRIMP ROLL WITH CUCUMBER
FRIED CHICKEN WING WITH SLIGHTLY SPICY TERIYAKI SAUCE
CHEESE WRAPPED IN BREADED MEAT
