Suehiro

SUSHI

NIGIRI

(Authentic Japanese rice ball)

TORO

(Tuna fish tummy)

MAGURO

(Domestic tuna fish)

SAKE

(Salmon)

SHIROMI

(White fish)

HAMACHI

(Yellow tail)

IKA

(Squid)

EBI

(Shrimp)

TAKO

(Octopus)

KANI

(Imported surimi crab)

KAIBASHIRA

(Scallops)

MENTAIKO

(Cod roe)

UNAGI

(River eel)

ANAGO

(Sea eel)

HOKKIGAI

(Chocolate clam / 2 pieces)

UNI

(Sea urchin)

IKURA

(Salmon roe)

MASAGO

(Fish roe)

TAMAGO

(Chicken egg)

XOCHIMILCO

(Boat with shrimp, fish roe and quail egg)

TOMEIRO

(Ship with tuna and scallop, fish roe, mayonnaise and sriracha)

MAGDALENO

(Ship with tuna and scallop, fish roe, mayonnaise and sriracha)

MORIAWASE

(Assorted sushi)

MATSU

(Assorted of imported sushi, 8 pieces, 1 roll)

TAKE

(Assorted domestic sushi, 8 pieces, 1 roll)

SHIRASHI SUSHI

(Assorted raw seafood in sushi rice bed)

MAKIMONO

(Roll, cone, taco)

KAPPA MAKI

(Cucumber roll)

TEKKA MAKI

(Tuna fish roll)

SAKE MAKI

(Salmon, avocado and cucumber roll)

SHIROMI MAKI

(White fish, avocado and cucumber roll)

NEGUIHAMA MAKI

(Yellow tail chopped with chives roll)

CALIFORNIA MAKI

(Salmon, shrimp, avocado and cucumber roll)

EBI MAKI

(Shrimp, avocado and cucumber roll)

TAKO MAKI

(Octopus, avocado and cucumber roll)

KANI MAKI

(Imported surimi, avocado and cucumber roll)

FUTO MAKI

(Kampio, fish roe, egg and spinach roll)

ANAGO MAKI

(Sea eel and cucumber roll)

UNAGI MAKI

(River Anguilla and cucumber roll)

MASAGO MAKI

(Shrimp and cucumber topped with fish roe roll)

OSHINKO MAKI

(Pickled Japanese radish roll)

UME MAKI

(Cucumber and plum roll)

YASAI MAKI

(Cucumber, avocado, carrot and spinach roll)

VEGETARIANO MAKI

(Avocado and cucumber roll)

CILANTRO MAKI

(Coriander, shrimp, tomato, chives and chili roll)

SAKE KAWA MAKI

(Salmon skin and cucumber roll)

(California roll with imported crab salad topping)

(Imported crab salad with fish roe roll)

PACHECO MAKI

(Scallop, fish roe and mayonnaise roll)

TEMPURA MAKI

(Shrimp tempura, cucumber, avocado, fish roe and eel sauce roll)

SPICED TUNA MAKI

(Tuna with hot sauce, fish roe and mayonnaise sauce roll)

TNT MAKI

(Shrimp tempura, avocado, cucumber and chipotle pepper roll)

DE LA PAZ MAKI

(Eel, breaded crab, crab salad, lettuce, avocado and cucumber roll)

FRIED CRAB MAKI

(2 rolls of fried soft crab tail)

CAPEADO MAKI

(Cucumber and avocado topped with crab salad roll)

UMINOSASHI MAKI

(Shrimp and cucumber with scallop sauce and piece of eel on top roll)

ARCOIRIS MAKI

(Cucumber, shrimp, white fish, scallop, crab, fish roe, cheese, avocado, topped with octopus)

ODIN ROLL MAKI

(Filling of scallop and cucumber, topped with avocado and tuna fish with sriracha, mayonnaise and fish roe dressing roll)

EBI ROLL ESPECIAL

(Filling of cucumber and avocado, topped with shrimp and dressing of mayonnaise, fish roe and eel sauce roll)

KATO ROLL

(Filling of cucumber and salmon, topped with avocado and roasted yellow tail, hot sauce sriracha and fish roe roll)

CHARLY ROLL

(Filling of crab, cucumber and avocado, topped with breaded tuna roll)

TAVO ROLL

(Filling of crab, cucumber and avocado, topped with breaded tuna roll)

ROLL OF YOUR CHOICE

MASAGO COVERED ROLL

(Fish roe)

CHEESE COVERED ROLL

BREADED ROLL

AVOCADO COVERED ROLL

TUNA FISH COVERED ROLL

CUCUMBER COVERED ROLL

ALL ROLLS WITH CHEESE

ALL ROLLS WITH CRAB SALAD TOPPINGS

SALMON ON TOP

SHRIMP TOPPING

SHIROMI TOPPING

CRAB TOPPING

EEL TOPPING

SASHIMI

(Raw seafood)

EMPERADOR (Thick cut)

(Tuna, yellow tail, squid, fish, salmon roe, octopus, Scallop and salmon)

SASHIMI MORIAWASE (Thick cut)

(Tuna, octopus, scallop, fish and salmon)

SASHIMI SHIROMI

(White fish, thick or thin cut)

SASHIMI MAGURO NACIONAL (150 grs.)

(Raw tuna, thin of thick cut)

SASHIMI HAMACHI (150 grs.)

(Raw yellow tail, thin of thick cut)

SASHIMI SAKE (150 grs.)

(Salmon, regular or fine cut)

SASHIMI TAKO (150 grs.)

(Cooked octopus, regular or fine cut)

SASHIMI SABA (100 grs.)

(Mackerel)

IKA UNI

(Squid mixed with sea urchin, avocado, quail egg and grated nori (seaweed))

SPICY TUNA

(Minced tuna with hot sauce, fish egg and mayonnaise)

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